The lion sandwich

Fun food

Slices of whole meal bread for the lion’s body, cream cheese for the inside garnish and to stick the paws together. Add cheeks, ears and eyes cutted off emmental, form his mustache and claws with seeds. Finally, cut a hint of tomato and cucumber for the tip of the lion’s muzzle and eyes, comb his majestic mane that you cutted off carrot… and here you go!